“The Baker and his Work” is a bimonthly magazine, which describes the market during the last fifteen years and is the most useful tool that bakers and confectioners trust. It provides objective knowledge and information, describes the new tendencies in the Greek and the international market.
Features: detailed analysis of thematical issues and subjects pertinent to bakery industry.
Technical articles: analysis and suggestions on technical problems faced by bakers
Recipes: Greek and international
Topics: important market issues
Marketing Advice: for more effective presence in the market
Trends: new products and developments in the field
Presentation of people and enterprises with a key role in the market.
The Baker and his Work magazine is distributed to professionals throughout Greece.
Bakers – Artisan bakers
Confectioners – Artisan
Bakery products retailers
Bakery industry
Bakery products distribution and sales companies
Hotels – Restaurants
Retail chains
Catering firms
Dough – products companies
Various industry sectors (public, private, state etc.)
Firms Producing raw/secondary materials
Machine manufacturers
Equipment and decorations manufacturers
Technical support companies
Manufacturers of packing materials
Promote your products or services you provide to The Baker and His Work readers.
Contact:
Ms Vassiliki Pittara
sales@kormos.gr
Advertisement Department
τηλ.2102723628, fax.2102798487
KORMOS | Kritis 13 | Nea Ionia | P.C. GR 142 31 | Attiki | Greece| Tel. +30 210 2723628 | Fax. +30 210 2798487
